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    What to Do With Soft Potatoes

    You’ve probably had a soft potato before. They’re not exactly appetizing, and you might be tempted to throw them out. But before you do, there are actually quite a few things you can do with them! In this blog post, we will explore some of the best ways to use soft potatoes. From soups and stews to mashed potatoes and more, we’ve got you covered. So next time you find yourself with a few soft potatoes, don’t despair – put them to good use with one of these recipes.

    What are soft potatoes?

    If you’ve ever found a soft potato in your bag of spuds, you may have been tempted to throw it out. But before you do, there are a few things you can do with a soft potato.

    First, check to see if the potato is still usable. If it’s starting to sprout or has developed mold, it’s best to discard it. But if the potato is simply soft to the touch, it can still be used.

    One option is to cut the potato into smaller pieces and roast them. This will help to concentrate the flavor and make them more crispy.

    Another option is to puree the potato and use it in soups or sauces. This is a great way to add extra thickness and creaminess without having to use heavy cream or milk.

    So don’t throw out those soft potatoes – they can still be used in delicious ways!

    How to tell if a potato is soft

    One way to tell if a potato is soft is to press on it lightly with your finger. If the potato feels squishy or mushy, it is probably soft. Another way to tell if a potato is soft is to look at its skin. If the skin looks wrinkled or feels loose, the potato is probably soft. Finally, you can try cutting into the potato. If the knife sinks into the potato easily or if the potato falls apart when you try to cut it, it is likely soft.

    Recipes for soft potatoes

    There are many recipes that can be made with soft potatoes. Some of these recipes include mashed potatoes, potato soup, and roasted potatoes.

    Mashed potatoes are a classic dish that can be made with soft potatoes. To make mashed potatoes, simply boil the potatoes until they are soft, then mash them with a fork or potato masher. Add milk, butter, and salt to taste. For a twist on traditional mashed potatoes, try adding shredded cheese, garlic, or herbs.

    Potato soup is another great option for soft potatoes. Start by sautéing onions and celery in a large pot. Add peeled and cubed potatoes, chicken broth, and water. Bring the soup to a simmer and cook until the potatoes are very soft. Use an immersion blender to purée the soup until it is smooth. Season with salt and pepper to taste before serving.

    Roasted potatoes are also delicious when made with soft potatoes. Simply toss cubed potatoes with olive oil and seasonings of your choice (try rosemary, thyme, or garlic), then spread them on a baking sheet lined with foil or parchment paper. Roast in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, stirring once or twice during cooking. Enjoy!

    What to do with leftover soft potatoes

    There are a few things you can do with leftover soft potatoes. You can mash them and add them to soups or stews, fry them up as home fries, or make roasted potato wedges.

    If you have mashed potatoes that are starting to get dry, you can add some milk or cream and stir until they’re the desired consistency. If you want to fry up your leftover mashed potatoes, simply form them into small patties and place in a hot skillet with some oil. Cook for a few minutes on each side until golden brown.

    For roasted potato wedges, preheat your oven to 400 degrees Fahrenheit. Cut your potatoes into wedges and toss with olive oil and any desired seasonings (salt, pepper, garlic powder, etc.). Place on a baking sheet lined with parchment paper and roast for 25-30 minutes until crispy on the outside and tender on the inside.


    There are so many things you can do with soft potatoes! Whether you want to make mashed potatoes, roasted potatoes, or simply boiled potatoes, there’s a recipe out there for you. We hope that our list of recipes has inspired you to get creative in the kitchen and try something new with your soft potatoes. Do you have a favorite way to prepare soft potatoes? Let us know in the comments below!


    Soft potatoes can be a challenge when it comes to cooking. Rather than throwing them away, there are plenty of ways to use them up. Here are some tips on how to make the most out of soft potatoes.

    Soft potatoes have lost their texture and structure and can no longer hold their shape for boiling or roasting, but that doesn’t mean they’re useless. Mash or purée the potatoes for a creamy side dish or soup base, or shred them into hash browns for a fried breakfast treat. Use soft potatoes in casseroles, lasagna and other recipes where they’ll be combined with other ingredients so you don’t even notice any difference in texture. Soft potatoes also work great in breads, muffins and pancakes where mashed potato will help bind ingredients together while adding moisture and flavor.

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