What temperature to scramble eggs?


When it comes to scrambling eggs, there is much debate over what temperature the eggs should be cooked at. Some people believe that higher temperatures create firmer egg whites while others believe that lower temperatures create a more moist scramble. So, what temperature should you scramble eggs at? The answer may surprise you.

Answers ( 2 )


    Scrambled eggs are a breakfast staple that can be made in a variety of ways. While some people prefer their eggs runny, others like them cooked until firm. But what temperature should you scramble eggs at to get a perfect consistency?

    If you like your scrambled eggs on the softer side, then you’ll want to cook them at a lower temperature. This will result in a creamier texture that is closer to custard. For firmer eggs, cook them at a higher temperature so they are set and don’t end up dry.

    The key to perfect scrambled eggs is to slowly cook them while constantly stirring. This allows the proteins in the egg whites to set without overdoing it. If you’re using a non-stick pan, you won’t need to add any butter or oil.


    Scrambled eggs are a popular breakfast item, and there is an art to cooking them perfectly. Knowing the proper temperature to scramble eggs is key to achieving a delicious dish. If you’re looking for tips on how hot your skillet should be, read on for all the information you need!

    When it comes to scrambling eggs, it’s important to start with a preheated skillet over medium heat. This will help ensure that your eggs cook evenly and don’t stick to the pan. Once your skillet is warm, turn down the heat slightly so that the temperature of the pan isn’t too high. Too much heat can cause your scrambled eggs to become dry and rubbery instead of soft and fluffy. To achieve this perfect texture, aim for a temperature between low and medium-low before adding in your beaten egg mixture.

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