What is the shelf life of a garlic bulb, with the “skin” still on, left in the fridge?


Most garlic lovers know that the best way to store garlic is unpeeled, in a cool, dark place. But how long does a garlic bulb last, unrefrigerated?

“Ideally, garlic should be stored at room temperature in a dry, dark place that has plenty of air circulation,” says Lily Young, co-founder of The Garlic Farm on the Isle of Wight. “A garlic braid is a great option.” If you don’t have a suitable spot in your kitchen, the fridge is better than the countertop or cupboard.

So how long will a garlic bulb last in the fridge? “If stored properly, an unopened head of garlic can last up to four months in the fridge,” says Young. Once you break the head open and start using cloves, however, it won’t last as long.

Answers ( 2 )

Q&A Session

    How long does a garlic bulb with the “skin” keep in the refrigerator?

    Garlic is a versatile and delicious ingredient that can be used in many different dishes. It’s also relatively easy to store and keep fresh for an extended period of time. One question that often comes up, however, is how long does garlic last? And specifically, how long does a garlic bulb with the “skin” intact keep in the refrigerator? The answer may surprise you. Read on to find out how long your garlic will last and the best way to store it.

    How long does a garlic bulb with the

    A garlic bulb with the skin on can last up to three months in the refrigerator. The key is to keep the garlic in a cool, dry place. If the garlic is stored in a humid environment, it will spoil more quickly.

    How to store garlic bulbs to make them last longer

    Garlic is a versatile and flavorful ingredient that can liven up any dish. But how do you store garlic bulbs to make them last longer? Here are some tips:

    – Store garlic in a cool, dry place. A dark cupboard or pantry is ideal.

    – Avoid storing garlic in the fridge, as this can cause it to sprout or rot.

    – If you need to store garlic for an extended period of time, consider freezing it. Garlic freezes well and will keep for several months.

    – Place garlic bulbs in a mesh bag or breathable container to prevent them from drying out.

    By following these storage tips, you can enjoy fresh garlic for weeks or even months!

    When is it time to throw away a garlic bulb?

    If your garlic is starting to sprout or if the cloves are beginning to soften, it’s time to throw it away. If the garlic has developed a green shoot in the center of the clove, this is an indication that it is past its peak and should be discarded. You can tell if garlic is going bad by its smell as well – if it smells sour or off, it’s time to get rid of it.

    How to tell if a garlic bulb has gone bad

    If you’re not sure how long your garlic bulb will last, there are a few ways to tell if it has gone bad. First, check the appearance of the garlic. If the cloves are starting to brown or shrivel, the garlic is past its prime. Second, smell the garlic. If it has a strong, pungent odor, it’s still good to use. If it smells sour or off, it’s time to toss it. Finally, taste a small piece of garlic. If it’s bitter or rancid, don’t use it.

    Recipes that use garlic bulbs

    If you’re looking to add some flavor to your dishes, garlic is a great way to do it. And, lucky for you, garlic bulbs will last a long time in the fridge. Here are some recipes that use garlic bulbs so you can take advantage of their long shelf life:

    -Roasted garlic: Roasting garlic is a great way to bring out its natural sweetness. Plus, it’s easy to do! Simply cut off the top of the garlic bulb so the cloves are exposed. Drizzle with olive oil and wrap in foil. Bake at 400 degrees for about 30 minutes. Once it’s cooled, you can squeeze the cloves out of their skins and add them to any dish.

    -Garlic bread: This classic side dish is always a hit. To make it, start by spreading some softened butter on a baguette or other type of bread. Then, add as much roasted garlic as you like (see above for instructions). Place the bread on a baking sheet and bake at 350 degrees until the bread is crispy and the garlic is warmed through, about 10-15 minutes. Serve immediately.

    -Garlic mashed potatoes: Mashed potatoes are another great way to use roasted garlic. Simply add the cloves to your mashed potatoes along with some butter, milk, and salt to taste. You can also add other herbs or spices like chives, rosemary, or thyme for additional flavor. Give them a try next time you’re making mashed potatoes and you’ll never go back to plain old mashed potatoes again.

    -Pasta with garlic and oil: This is a classic Italian dish that is super easy to make. Start by cooking your pasta according to the package directions. While it’s cooking, heat some olive oil in a large skillet over medium heat. Add some chopped garlic and cook until it’s fragrant. Then, add your cooked pasta and toss to coat with the oil and garlic. You can add other ingredients like Parmesan cheese, red pepper flakes, or parsley if you like. Serve immediately.


    If you store garlic correctly, it can last a long time in the refrigerator. A garlic bulb with the skin still on can last up to two months, while a peeled or cut clove of garlic will only last about a week. To get the most out of your garlic, make sure to keep it in a cool, dry place like the fridge and use it before its expiration date.


    Garlic is a staple in many recipes and can be found in nearly every kitchen. But what is the shelf life of garlic bulbs with the skin still on, left in the fridge? The answer will vary depending on several factors.

    Though garlic can last up to 6 months when stored at room temperature, it’s generally recommended not to keep garlic cloves with the skin still attached in the refrigerator for more than three weeks. This is because moisture and humidity levels are higher in most refrigerators than ideal for long-term storage of garlic. However, when kept sealed and dry, some types of garlic may last up to two months or longer if stored correctly in your fridge.

Leave an answer