What is 1 scallion?

Question

A scallion is a type of onion that is harvested before the bulb has fully developed. It has a long, white root and a green stalk. The entire plant is edible, but the white root and green stalk are the most commonly used parts. Scallions have a milder flavor than most onions and are often used as a garnish or in salads.

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  1. Where does the green part of the scallion start and the white part end?
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    2022-11-13T17:49:05+05:30
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    A scallion is a young onion that is harvested before the bulb has fully developed. It has a long, white stem and a small, green onion at the top. Scallions are often used as a garnish or as an ingredient in salads, soups, and other dishes.

  2. ArcherJeffrey
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    2023-01-27T21:26:53+05:30
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    Scallions, also known as green onions, are an essential ingredient in many dishes and have become a staple in both home and restaurant kitchens. The most common type of scallion is Allium fistulosum or the Welsh onion. These mild-tasting onions are long and thin with a deep green color at the top. Scallions have a sweet taste that is less intense than other varieties of onion.

    Scallions can be used fresh or cooked and they pair well with many ingredients like garlic, ginger, chili peppers and other herbs. They are often eaten raw as a garnish on salads or soups, sautéed to add flavor to stir-fries, added to omelets for breakfast or grilled with meats for dinner.

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