What fruits, vegetables, raw meats, or spices are naturally blue?


There are not many blue foods in nature. One of the most well-known blue foods is the blueberry. Blueberries get their color from anthocyanins, which are plant pigments that can also be found in other purple and red fruits and vegetables like grapes, Eggplants, and Red Cabbage.

Other than blueberries, there are not many other fruits or vegetables that are innately blue. However, there are a few ways to create blue food coloring from natural ingredients. One way is to combine red cabbage juice with baking soda. This creates a deep blue color that can be used to dye food. Another way to make blue food coloring is to extract anthocyanins from blackberries or cherries and add them to water. This creates a more vibrant blue color that can also be used to dye food.

Answers ( 2 )

Q&A Session

    Some examples of blue fruits and vegetables are blueberries, blackberries, plums, and raisins. Blue spices are typically dried and include things like lavender, blue cornflowers, and butterfly pea flowers. Raw meats are not typically blue, but some seafood can be this color including certain types of fish like lobsters and crabs.


    Fruits and vegetables, raw meats and spices that are naturally blue may surprise you. In fact, there are plenty of foods out there that can add a pop of color to any meal. Whether you’re looking for something to add a twist of flavor or just something to spice up your plate, these natural blues will do the trick.

    One example is the blueberry, which is a common fruit known for its sweet taste as well as its vibrant blue hue. Additionally, some varieties of potatoes have been found to contain high levels of anthocyanins, making them appear a deep shade of blue when cooked correctly. Raw meats like beef and pork also often contain small amounts of naturally occurring elements that give them their distinctive blueish tints.

Leave an answer