What can I substitute for eggs in a pancake recipe?


Answers ( 2 )

Q&A Session

    What can I substitute for eggs in a pancake recipe?

    If you’re looking for a delicious pancake recipe that doesn’t use eggs, you’ve come to the right place. In this blog post, we’ll share a delicious egg-free pancake recipe that you can make at home. This recipe is perfect for those who are allergic to eggs or are looking for a vegan-friendly option. Plus, it’s super easy to make! So if you’re looking for a delicious and easy-to-make pancake recipe, be sure to give this one a try.

    Flaxseed meal

    If you’re looking for an egg substitute in your pancake recipe, look no further than a flaxseed meal. This ingredient is derived from ground flaxseeds and is an excellent source of fiber and omega-3 fatty acids. When combined with water, it forms a gel-like substance that can bind and leaven ingredients together, making it the perfect egg replacer in pancakes (or any other baking recipe).


    Bananas are a great egg substitute for pancakes. They add moisture and texture to the pancake without adding any flavor. I like to use 1/2 a banana for every egg that the recipe calls for. If your recipe doesn’t call for any eggs, you can still add a banana to the batter for extra flavor and moistness.


    If you’re looking for a vegan-friendly option or simply don’t have any eggs on hand, you can substitute applesauce for eggs in a pancake recipe. Simply replace each egg in the recipe with 1/4 cup (60 grams) of applesauce. The pancakes will be slightly less fluffy than if made with eggs, but they’ll still be delicious!


    There are several substitutes for eggs in a pancake recipe, but one of the best in yogurt. Yogurt provides the same binding properties as eggs, and it also adds moisture to the pancakes. You can use any type of yogurt in this recipe, but plain yogurt works best. If you want to add some flavor to your pancakes, you can stir some fruit or nut butter into the yogurt before adding it to the batter.

    Vegan egg replacer

    There are many vegan egg replacers on the market, and they all work similarly. To replace one egg in a pancake recipe, mix 1 tablespoon of the replacer with 2 tablespoons of water. whisk together until the mixture is smooth, then add it to your pancake batter in place of the egg.

    Egg replacers can be made from a variety of ingredients, including tofu, flaxseed meal, and chia seeds. Each one has its own unique texture and flavor, so experiment to see which you prefer. You can also use a commercial egg replacer powder, which is available at most health food stores.

    What can I substitute for eggs in a pancake recipe?

    There are many substitutes for eggs in a pancake recipe. Some of the most popular substitutes include:

    -Flaxseed meal
    -Chia seeds


    Eggs are a key ingredient in most pancake recipes. But what happens if you don’t have any eggs in the house? Never fear, you can substitute other ingredients to make delicious pancakes without having to go to the store.

    Some great egg substitutes for pancakes include yogurt, applesauce, banana, ground flaxseed and silken tofu. You can also use egg replacers like Ener-G Egg Replacer or Bob’s Red Mill Egg Replacer which will give a similar texture to your pancakes as if an egg was used. To replace 1 egg, use 2 tablespoons of one of these substitutes and add one teaspoon of baking powder. This will help your pancakes rise while still giving them a light and fluffy texture.

Leave an answer