Make microwave popcorn in the oven


Popcorn is a whole grain, and like other whole grains, it is best to cook it in the oven. Microwave popcorn is full of chemicals and unhealthy oils, so it is not the best choice for your health.

To make oven popcorn, you will need:

1/2 cup of popcorn kernels

1/4 cup of olive oil or coconut oil

1/2 teaspoon of salt

Preheat your oven to 400 degrees Fahrenheit. Place the popcorn kernels in a large bowl with olive oil or coconut oil. Add the salt and stir until all of the kernels are coated. Spread the kernels out on a baking sheet and bake for 15-20 minutes, stirring a few times during cooking. Enjoy your healthy and delicious oven popcorn!

Answers ( 2 )

Q&A Session

    How do you make instant popcorn in the oven?

    We all know that microwaves are great for making popcorn in a matter of minutes. But what if you don’t have a microwave, or you want to make a bigger batch? You can easily make delicious popcorn in the oven! Here’s how:

    1. Preheat your oven to 350 degrees Fahrenheit.
    2. Spread a layer of kernels in the bottom of an oven-safe dish.
    3. Cover the dish with foil, making sure that it’s tight against the kernels so they’ll pop evenly.
    4. Place the dish in the oven and let the kernels cook for about 3 minutes, or until they start popping.
    5. Once the popping starts, shake the dish every minute or so to keep them from burning.
    6. After about 5 minutes, or when the popping slows down, remove the dish from the oven and let it cool for a few minutes before serving. Enjoy your fresh, homemade popcorn!

    Preheat oven to 375 degrees F

    If you’re looking to make a large batch of popcorn in the oven, preheat your oven to 375 degrees F. This will help ensure that your popcorn pops evenly and consistently. To make the popcorn, you’ll need:

    -1/2 cup unpopped popcorn kernels
    -3 tablespoons vegetable oil
    -1/2 teaspoon salt

    Place the kernels in a large bowl or pot, then add the vegetable oil and salt. Stir until all of the kernels are coated with oil. Spread the kernels in an even layer on a baking sheet, then place them in the preheated oven. Bake for 15-20 minutes, or until the popcorn is fully popped. Enjoy!

    Spread 1/2 cup of popcorn kernels in an even layer on a baking sheet

    When making popcorn in the oven, it is important to spread the kernels in an even layer on the baking sheet. This will help ensure that the popcorn pops evenly and does not stick together. If you are using a metal baking sheet, you may want to lightly coat it with oil to prevent sticking.

    Bake for 3-4 minutes, or until kernels are popped

    If you’re looking for a quick and easy way to make popcorn, the oven is a great option! All you need is a baking sheet, some popcorn kernels, and a little oil.

    To start, preheat your oven to 400 degrees. Then, spread a layer of kernels on the baking sheet. Drizzle with a little oil and stir to coat.

    Bake for 3-4 minutes, or until kernels are popped. Be careful not to overcook, as burned popcorn is not very tasty! Serve immediately and enjoy.

    Remove from oven and enjoy!

    Once your popcorn is done cooking, remove it from the oven and enjoy! You can either eat it as is, or add some toppings like butter, salt, or cheese. Whatever you do, make sure to enjoy your delicious popcorn!


    Making microwave popcorn in the oven is a great way to enjoy a classic snack without having to buy pre-packaged bags. Not only can you save money, but you can also control what ingredients are used for a healthier alternative. The best part about making popcorn in the oven is that it’s so easy! All it takes is some kernels, an oven-safe bowl and 10 minutes of your time.

    To begin, grab an oven-safe bowl to put the popcorn kernels in. Make sure to use a lid if possible as this will help contain the heat and steam inside so that the kernels pop properly. Put between one and two tablespoons of oil into the bowl along with enough popcorn kernels to fill it up halfway.

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