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    Boiled eggs are one of the most popular breakfast items on the planet, and for good reason. They’re quick, easy, and delicious. But how do you make them? One method is to simply boil water in a pot and then place the eggs in. However, there are other, more complicated ways to make boiled eggs that can take a longer time. In this blog post, we will explore three different methods for making boiled eggs that all take different amounts of time. So whether you want an easy or a more complicated boiled egg, you’ll be able to find the perfect way to make them in no time at all!

    How to Boil Eggs

    There are different ways to boil eggs, so it really depends on what you like. One way is to place the eggs in a pot of boiling water and let them cook for 3 minutes. Another way is to place the eggs in ice water and let them cook for 12 minutes. The fastest way to boil eggs is to use a stand-alone electric egg boiler.

    The Perfect Time to Boil Eggs

    When it comes to boiling eggs, there is no one right answer. However, using a timer can help you get the perfect outcome every time!

    Start by filling a pot with water and setting it to a medium-high heat. When the water is hot, add your eggs and let them cook for 3 minutes. Use a timer to keep track of how long they’ve been cooking.

    After 3 minutes have elapsed, use a slotted spoon to remove the eggs from the pot and place them into a bowl of ice water. Once they’re cool enough to handle, peel off their shells and serve!

    How Long to Boil an Egg

    When boiling eggs, the time it takes will depend on how big the eggs are and how fast the water is heating up. If the eggs are small, it will take about three minutes to cook them; larger eggs might take a bit longer. Once boiled, stop cooking the eggs by bringing them to a simmering point or placing them in cold water.



    • Place eggs in a large pot of cold water and bring to a boil over high heat.
    • Turn off the heat, cover the pot, and let sit for 13 minutes (10 minutes if you want hard-boiled eggs).
    • Remove eggs from water with a slotted spoon or tongs and run under cold water until cool enough to handle; peel away any shell that remains attached to the egg white

    STEP 1

    • Bring eggs to room temperature by placing them in a bowl of warm water for about 10 minutes.
    • Fill a saucepan with enough water to cover the eggs, plus an extra inch or two for good measure (you don’t want to have to fish out your boiled egg from the bottom of your pot). Add salt and vinegar; this will help keep the shells from cracking during cooking, as well as add flavor when you’re ready to eat!
    • Bring the mixture to a boil over high heat–you’ll know it’s ready when bubbles start forming along its surface (this takes about 5 minutes).
    • Gently crack each egg into its own cup so they don’t stick together while poaching them in this hot liquid–you can always use more than one if need be! Then carefully lower each one into your still-boiling pot using either tongs or another utensil (or both) until they’re submerged halfway through their length; this is important because if they go too far down then not only will there be an unpleasant amount of mess when removing them later on but also risk overcooking due to additional time spent submerged underwater

    STEP 2

    Now that you have your eggs and water, it’s time to put them together. Fill the saucepan with enough water so that it covers all of the eggs by at least an inch. Bring this mixture to a boil over high heat (you can use a stovetop or electric burner), then reduce heat so that bubbles occasionally appear on top of liquid but do not boil vigorously. Set aside for 10 minutes; remove from heat after 10 minutes and let rest for 5 more minutes before peeling away shells and eating!

    STEP 3

    • Bring the water to a rolling boil.
    • Add eggs, cover and remove from heat. Let sit for 2 minutes.

    STEP 4

    • Eggs should be cooked for 15 minutes.
    • Remove eggs from the water when they are soft to the touch and ready to eat. Do not leave them in too long, or they will become hard and rubbery.
    • Cook at a low temperature so that the egg white is firm but not rubbery, and avoid cooking at high temperatures that cause the whites to crack around their edges (as happens when you boil an egg).


    Boiling an egg is a great way to get the protein and nutrients you need to start your day. The question is, how long does it take to boil eggs?

    The answer depends on what kind of pot or pan you use:

    • In a saucepan on the stovetop, add enough cold water so that there are at least two inches of water above the tops of your eggs (if not using an electric pressure cooker). You can also add a dash of vinegar or salt if desired; this will help prevent cracking during cooking. Bring water up to a boil over medium-high heat with lid off, then reduce heat slightly so that it continues simmering gently but steadily without bubbling too vigorously around each egg as they cook through from top center outward until hard boiled whites turn pale yellow/peach color (about 10 minutes). In general though it’s best not overcooking because then they become rubbery instead soft inside fleshy white yolk remains runny–that’s when eaten straight away!


    If you’re looking to boil eggs, this is a great recipe. It only takes five minutes to make and the end result is delicious!

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