How long will homemade Pico de Gallo last in the refrigerator?


Pico de gallo is a fresh, flavorful salsa made with tomatoes, onions, cilantro, lime juice, and salt. It’s a staple of Mexican cuisine and a popular condiment in the United States. Many people ask how long pico de gallo will last in the refrigerator.

The answer depends on how fresh the ingredients are, to begin with, and how well the salsa is sealed.

Answers ( 2 )


    Pico de gallo is a fresh and flavorful salsa made with tomatoes, onions, peppers, and cilantro. It’s a popular condiment in Mexican and Tex-Mex cuisine and can be used as a dip or topping for tacos, enchiladas, burritos, and more. But how long does this tasty salsa last in the fridge?

    Homemade pico de gallo will last about 3-4 days in the refrigerator. After that, the flavors will start to deteriorate and the salsa will become watery. If you’re not planning on eating it all within a few days, it’s best to freeze it. Frozen pico de gallo will keep for 2-3 months.


    Making homemade Pico de Gallo is easy and can add a lot of flavor to Mexican dishes and salads. But how long does it last in the refrigerator? It all depends on the ingredients used, but with proper storage methods and good hygiene practices, you can extend its shelf life significantly.

    Pico de gallo traditionally includes chopped tomatoes, onions, cilantro and lime juice. When stored properly in an airtight container such as a glass jar or plastic baggie in the refrigerator, it can last up to 4 days before losing its freshness. However, if you use ingredients like garlic or jalapenos that tend to spoil quickly, it’s best to use them within 2-3 days of making your Pico de Gallo for optimal taste and texture. Additionally, washing your hands well before handling any ingredients will help reduce bacteria which could lead to spoilage.

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