How Long Does Homemade Salad Dressing Last In The Fridge


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    How Long Does Homemade Salad Dressing Last In The Fridge

    Have you ever wondered how long your homemade salad dressing lasts in the fridge? If you’re like me, you’ve probably made a batch of dressing, used it a few times, and then let it sit in the fridge for a few weeks until it’s time to make a new batch. While there is no definitive answer to this question, I have done some research on the subject and have some tips to share on how to make your dressing last longer. Read on to find out more!

    How to make salad dressing

    There are a few key ingredients you’ll need for homemade salad dressing: oil, vinegar, and seasonings. You can use any type of oil you like, but a light olive oil or vegetable oil works well. For the vinegar, white wine vinegar or apple cider vinegar are both good options. As for seasonings, salt and pepper are a must. You can also add in other herbs and spices like garlic, onion powder, or dried oregano.

    Once you have your ingredients gathered, simply combine them in a bowl or jar and mix until they’re fully combined. If you’re using a bowl, whisk the dressing until it’s smooth. If you’re using a jar, put the lid on and shake it until the dressing is emulsified. Taste the dressing and adjust the seasoning as needed.

    Homemade salad dressing will last in the fridge for about 2 weeks. Be sure to store it in an airtight container so it doesn’t develop any funky flavors from being exposed to air.

    How to store salad dressing

    Assuming you’re talking about a vinaigrette-style salad dressing, the oil and vinegar (or acid) components will keep just fine stored in a jar or bottle with a lid in the fridge. The herbs, shallots, garlic, etc. will start to break down and lose their flavor after a few days, so if you want your dressing to taste fresher, add those ingredients back in when you’re ready to use it.

    How long does salad dressing last in the fridge?

    If you’re like most people, you probably have a bottle of salad dressing in your fridge that’s been there for who knows how long. And while you may be tempted to just give it a sniff and see if it’s still good, there’s actually a much better way to tell.

    Here’s a quick guide on how long salad dressing lasts in the fridge:

    Homemade salad dressing: 3-4 days

    Store-bought salad dressing: 2-3 weeks

    So, as you can see, homemade salad dressing doesn’t last as long as store-bought. This is because it doesn’t contain any preservatives. So, if you’re planning on making a homemade batch of salad dressing, make sure to use it up within a few days.

    As for store-bought salad dressing, it should be good for 2-3 weeks after opening. However, it’s always best to check the expiration date just to be sure. And if you notice that your salad dressing has started to separate or change colors, then it’s time to toss it out.

    Tips for making homemade salad dressing last longer

    If you’re looking to make your homemade salad dressing last longer, there are a few things you can do. First, make sure to store it in an airtight container in the fridge. This will help to keep out any bacteria or other contaminants that could cause it to spoil. Secondly, if you’re using oil in your dressing, consider using a light olive oil or vegetable oil instead of a heavier one like canola or peanut oil. These lighter oils have a lower risk of going rancid and will help your dressing to last longer. Finally, add a bit of acidity to your dressing with vinegar or lemon juice. This will also help to preserve the flavor and freshness of your dressing for a longer period of time.


    Homemade salad dressing can last in the fridge for up to a week, but it’s best used within the first few days. Remember to give your dressing a good shake before using, as the ingredients may have separated while sitting in the fridge. And if you’re looking for some inspiration on how to make your own salad dressing, check out our recipe collection. With a little creativity, you can easily whip up a homemade dressing that’s much tastier (and healthier) than anything you’ll find at the store.


    Homemade salad dressings are a great way to add flavor to your favorite greens. Not only are they delicious, but they can last much longer than store-bought. Knowing how long homemade salad dressing lasts in the fridge will help you make sure you’re getting the most out of your creations.

    Most homemade salad dressings have an average shelf life of 7-10 days in the refrigerator, if stored properly. This time frame depends on several factors, such as what ingredients were used and how it was prepared. For example, something with mayonnaise or dairy products like sour cream will not last as long as a vinaigrette made simply with oil and vinegar. To get the most out of your homemade dressing, ensure that it is stored in an airtight container or jar and kept at a consistent temperature below 40°F (4°C).

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