How Long Can Thawed Pork Stay In The Fridge


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    How Long Can Thawed Pork Stay In The Fridge


    So you’ve had a busy day and forgot to take the pork out of the freezer for dinner. No worries, you can just thaw it out quickly in the microwave, right? Not so fast. There are actually some dangers associated with thawing pork in the microwave. In this blog post, we’ll explore how long thawed pork can stay in the fridge, what the safest methods for thawing are, and how to avoid bacteria growth. By the end, you’ll be armed with the knowledge you need to keep your family safe and healthy.

    How Long Can Pork Stay In The Fridge?

    Pork that has been thawed in the fridge can be safe to eat for up to four days. After that, the pork should be cooked or frozen.

    Pork that has been thawed in the fridge can be safe to eat for up to four days. However, it is best to cook the pork within two days of thawing. Pork that has been thawed for longer than four days should be frozen and then cooked before being eaten.

    Storage Guidelines for Thawed Pork

    Pork that has been thawed in the refrigerator can be kept for an additional three to five days before it needs to be cooked or frozen again. To help ensure that your pork stays fresh, follow these storage guidelines:

    -Keep thawed pork in the refrigerator at 40°F or below.

    -Use a food thermometer to check the internal temperature of your pork before cooking it. Pork is safe to eat when it reaches an internal temperature of 145°F.

    -If you plan on cooking only part of a thawed pork roast, cut the meat into smaller pieces before freezing the remaining portion. This will help the meat defrost more evenly and prevent it from drying out.

    -Never refreeze raw pork that has been thawed. Once meat has been thawed, it should be cooked within a few days or frozen again.

    Tips for Storing Thawed Pork

    Assuming you’ve already thawed your pork in the fridge, it’s now time to cook it. But before you do, there are a few things you should know about storing thawed pork. Here are some tips:

    -Pork that has been thawed in the fridge can be stored for up to four days.

    -If you need to store thawed pork for longer than four days, it’s best to freeze it.

    -When storing thawed pork, make sure it’s wrapped tightly in plastic wrap or foil. This will help prevent it from drying out.

    -Thawed pork can also be stored in a covered container or resealable bag.


    So, how long can thawed pork stay in the fridge? For most types of pork, it is safe to keep it in the fridge for up to three days. However, there are some exceptions, so be sure to check the label on your pork before consuming it. If you’re ever unsure, it’s always better to err on the side of caution and throw out the pork rather than risk getting sick from eating bad meat.


    Pork is an incredibly versatile meat that can be cooked in various ways and enjoyed as part of a delicious meal. But there are certain safety considerations when you’re storing thawed pork, including how long it can stay safely in the fridge. According to the USDA Food Safety and Inspection Service, uncooked thawed pork can be stored in the refrigerator for up to 4 days. After that time has passed, it needs to either be cooked or refrozen for later use.

    When handling raw meat, cross-contamination is always a risk. That’s why experts advise cleaning all surfaces and utensils thoroughly with hot soapy water after they come into contact with raw pork. It’s also important to store the meat on the bottom shelf of your refrigerator and place it in sealed containers or bags to stop any leakage from contaminating other food items stored near by.

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