How Long Can Eggs Stay Out Of Fridge


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    How Long Can Eggs Stay Out Of Fridge

    How long can eggs stay out of the fridge? This is a question that many people ask, especially during the summer months when the weather is hot. After all, no one wants to eat a rotten egg! The answer to this question depends on a few factors, such as how long the eggs have been out of the fridge, what temperature they are being stored at, and whether or not they have been washed. Read on to learn more about how long eggs can stay out of the fridge and what you can do to extend their shelf life.

    How long can eggs stay out of the fridge?

    The United States Department of Agriculture (USDA) states that eggs should not be left out of the refrigerator for more than two hours. After that time, they become a risk for food poisoning. The USDA also advises that eggs should not be washed until they are used, as washing can remove the protective bloom that keeps bacteria out. If you must wash your eggs before using them, make sure to do so with cool, clean water.

    What is the danger zone for eggs?

    The danger zone for eggs is between 40°F and 140°F. This is the temperature range in which bacteria can grow rapidly, potentially causing food poisoning. Eggs should therefore be kept either refrigerated or frozen to prevent them from entering the danger zone.

    How to tell if an egg is bad

    To tell if an egg is bad, crack it open and smell it. If the egg smells rotten, then it is bad and should be thrown out. You can also tell if an egg is bad by looking at it. If the egg has a crack in the shell or the whites or yolks are discolored, then the egg is bad and should not be eaten.

    How to store eggs properly

    To ensure that your eggs remain fresh and safe to eat, it is important to store them properly. Here are some tips on how to store eggs:

    -Eggs should be stored in the refrigerator, in their original carton.

    – Eggs should not be stored on the door of the refrigerator, as this can cause them to become too warm.

    – Eggs should be placed in the middle of the refrigerator, where it is the coolest.

    – If you are not going to use your eggs within a week, you can store them in the freezer. Eggs can be frozen for up to one year.


    Based on the information in this article, it is safe to say that eggs can be left out of the fridge for up to two hours without any risk of food poisoning. However, if you are planning to leave them out for longer than that, it is best to play it safe and put them back in the fridge. After all, eggs are a perishable food item and should be treated as such.


    Eggs are one of the most versatile and affordable kitchen staples, but they can also be a source of food contamination. Knowing how long eggs can stay out of the fridge is essential for maintaining a safe food environment in your home.

    Under optimal storage conditions, you can keep eggs at room temperature for up to two hours without any safety concerns. However, it’s important to note that during warmer months and in hotter climates, this time frame may be even shorter due to increased bacterial growth. To ensure maximum freshness and quality, it’s best to store eggs in a cool area away from direct sunlight or high temperatures whenever possible.

    If you need to keep eggs unrefrigerated for longer periods of time, using specialized egg cartons with ventilation holes is recommended as these help maintain an optimum temperature for the safest storage duration.

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