How Long Can Dough Last In The Fridge


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    How Long Can Dough Last In The Fridge


    At some point in our lives, we’ve all been there. You make a big batch of cookies or a double recipe of pancakes, only to find that you can’t possibly eat it all before it goes bad. So, you stick it in the fridge, thinking you’ll get to it later. But how long can dough actually last in the fridge? The answer may surprise you. While some types of dough can last for weeks in the fridge, others will go bad after just a few days. In this blog post, we will explore different types of dough and how long they can last in the fridge. From bread dough to cookie dough and beyond, read on to find out everything you need to know about storing dough in the fridge.

    How Long Does Dough Last?

    To ensure that dough lasts as long as possible in the fridge, it is important to follow a few simple storage tips. First, always store dough in an airtight container. This will keep it from drying out and prevent other food odors from permeating the dough. Second, make sure to correctly date the container when you first put the dough inside. This will help you keep track of how long it has been stored. Finally, try to use the dough within a week of storing it in the fridge for best results.

    What Happens If I Eat Expired Dough?

    If you choose to eat expired dough, there is a chance that you could get food poisoning. The bacteria that causes food poisoning, E. coli, can grow in dough and cause illness. Symptoms of E. coli food poisoning include severe stomach cramps, diarrhea, and vomiting. If you experience any of these symptoms after eating expired dough, seek medical attention immediately.

    Can I Freeze Dough?

    You can freeze dough, but it will change the texture and flavor of the final product. Frozen dough will be tougher and less flavorful. If you are going to freeze dough, shape it into individual pieces before freezing so you can thaw only as much as you need. To thaw frozen dough, place it in the refrigerator overnight or on the counter for a few hours.

    How to Tell if Dough has Gone Bad

    If you’re not sure if your dough has gone bad, there are a few telltale signs to look for. The dough may have a sour smell, it may be sticky or slimy to the touch, or it may be discolored. If you see any of these signs, it’s best to throw the dough out and start over.


    There you have it! Now you know how long dough can last in the fridge, as well as some tips on how to store it so that it stays fresh for as long as possible. With this knowledge, you can now make dough ahead of time and always have it on hand when the mood strikes. So what are you waiting for? Get baking!


    When you plan to make a batch of homemade pizza or bread, the main question on everyone’s mind is: How long can dough last in the fridge? Bakers everywhere are wondering how to store their dough correctly for maximum freshness and longevity.

    The answer depends on your ingredients. Dough made with yeast has a shelf life of 1-2 weeks if kept refrigerated. If you’re using dry active yeast, the dough will last up to four weeks; however, if your recipe calls for instant yeast, it can be stored up to two months in the refrigerator. To keep your dough fresher longer, wrap it tightly in plastic wrap with an airtight seal and store it in an airtight container or freezer bag.

    For added longevity and convenience, consider freezing your prepared dough before baking it.

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