How Long Are Scallops Good For In The Fridge


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    How Long Are Scallops Good For In The Fridge

    Scallops are a seafood favorite for many people. They are a delicate, sweet, and slightly nutty-tasting seafood that can be cooked in a variety of ways. Scallops are also a good source of protein and omega-3 fatty acids. While scallops are generally safe to eat, there is a risk of food poisoning if they are not properly handled or cooked. It is important to know how long scallops are good for and how to store them correctly. This article will answer those questions and more, so you can enjoy your scallops worry-free.

    How long will scallops keep in the fridge?

    Once you have purchased your scallops, they will be good in the fridge for two to three days. If you want them to last longer than that, you can store them in the freezer for up to six months. When storing scallops in the fridge or freezer, make sure they are in a well-sealed container so that they do not dry out.

    Storing scallops properly

    Once you have purchased your scallops, it is important to store them properly to ensure that they remain fresh. Scallops should be stored in the refrigerator and used within two days.

    To prepare scallops for storage, first rinse them under cold water and pat them dry with a paper towel. Then, place them in a single layer on a plate or platter and cover with plastic wrap or foil. Be sure to not overcrowd the scallops, as this can cause them to spoil more quickly.

    When you are ready to cook the scallops, they should be removed from the refrigerator and allowed to come to room temperature for about 30 minutes. This will help them to cook evenly.

    How to tell if scallops have gone bad

    The best way to tell if scallops have gone bad is by their smell. If they smell fishy or off, they are not good to eat. Another way to tell if scallops have gone bad is by their color. If they are no longer white or translucent, they are not good to eat. Finally, if scallops have a slimy texture, they are not good to eat.

    Recipes for using up old scallops

    There are many recipes that can be made with old scallops. One way to use them is to fry them. Another way is to make a soup or stew with them.

    To fry scallops, heat oil in a pan over medium heat. Add the scallops and cook for 2-3 minutes each side, or until golden brown. Serve with lemon wedges and tartar sauce.

    To make a soup or stew, add the scallops to a pot of boiling water. Cook for 3-4 minutes, or until cooked through. Remove from the pot and add to your favorite soup or stew recipe.


    After scallops have been cooked, they will be good in the fridge for up to four days. If you want to extend their shelf life, you can freeze them for up to three months. When stored properly, cooked scallops will retain their flavor and texture, making them a great addition to any meal. Thanks for reading and I hope this article has helped you understand how long scallops are good for in the fridge.


    Scallops are a popular seafood item enjoyed by many people. While scallops can be purchased fresh or frozen, knowing how long they last in the refrigerator is important to ensure best quality. In general, scallops should remain in the fridge no longer than two days after being purchased as their shelf life diminishes quickly due to their high water content.

    When selecting scallops from the store, it’s best to look for those that are bright white in color and odorless. It’s important not to buy those with a grey tint as they may have passed their peak freshness date. When storing them at home, place them on ice in an airtight container and make sure they don’t come into contact with any other food items that may spoil quickly (i.e., raw meat).

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