How do I know if a black banana is too old to be eaten?


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    A black banana doesn’t necessarily mean it’s too old to eat. If the banana is soft and mushy, then it’s probably overripe and not ideal to eat. If there are brown spots on the banana, it’s still okay to eat as long as the fruit isn’t mushy. Once a banana starts to get a deep brown color all over, that’s when you know it’s time to throw it away.


    Bananas are a popular fruit that come in many varieties, but one of the most common is the black banana. Black bananas can be eaten for a variety of reasons; however, it’s important to know when they’ve gone bad. Many people don’t realize that black bananas are considered overripe, which means they are past their peak freshness and nutritional value has decreased. To answer the question: How do I know if a black banana is too old to be eaten? Here are some tips to help you determine if your black banana is still fit for consumption.

    First off, check the texture of your banana; it should feel firm and not overly squishy or mushy.

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