How can I utilise an underripe mango?


Underripe mangoes are a common occurrence in grocery stores. While they may not be as sweet as their ripe counterparts, there are still ways to utilize them. Here are some tips on how to use an underripe mango:

-One way to make use of an underripe mango is by pickling it. This will add a tart and tangy flavor to the mango and can be used as a condiment on various dishes.

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    How can I utilize an underripe mango?

    It’s that time of year again when mangoes are in season! But what do you do with an underripe mango? Here are 5 ways to utilise an underripe mango so it doesn’t go to waste.

    What is an underripe mango?

    An underripe mango is a mango that has not yet reached full ripeness. While the taste of an underripe mango may not be as sweet as a ripe mango, there are still many ways to utilise this fruit. Here are some ideas:

    – Use it in a savoury dish: Underripe mangoes can be used in curries, chutneys, and salsas. They add a lovely sourness and sweetness to these dishes.

    – Make a green smoothie: If you’re looking for a nutrient-rich smoothie, add some spinach or kale to your blender along with an underripe mango. The sweetness of the mango will offset the bitterness of the greens.

    – Use it as a meat tenderiser: The enzymes in unripe mangoes can help to tenderise tough cuts of meat. Just add some diced unripe mango to your marinade or rub.

    – Ripen it faster: If you need a ripe mango sooner rather than later, there are a few tricks you can try. Place the unripe mango in a paper bag with a ripe banana or apple; the ethylene gas emitted by these fruits will help speed up the ripening process. Alternatively, you can place the unripe mango in direct sunlight for a day or two.

    How can I tell if a mango is underripe?

    If you’re not sure how ripe your mango is, there are a few key ways to tell. First, take a look at the color of the fruit. An unripe mango will be mostly green, with maybe a tinge of yellow or red. The more ripe the mango, the more yellow and red it will be. Another way to tell is by feeling the fruit. A ripe mango will give slightly when you press on it, whereas an unripe mango will feel firm. You can also smell the mango – if it smells sweet, it’s ripe; if it doesn’t have much of a scent, it’s probably not quite there yet.

    Why would I want to use an underripe mango?

    If you’re looking for a mango that is less sweet and has a little more tartness to it, then an underripe mango is perfect for you! The tarter flavour of an underripe mango can be used in both sweet and savoury dishes – think mango salsa or Thai green curry. Underripe mangos are also great for juicing as they have a higher water content than ripe mangos. So if you’re looking for a delicious and healthy way to drink your daily dose of fruit, try juicing an underripe mango!

    What are some recipes I can make with an underripe mango?

    -Mango Salsa: Finely chop 1 underripe mango, 1/2 small red onion, 1 small jalapeño, and cilantro. Mix together and season with salt, pepper, and the juice of 1 lime.
    -Green Mango Salad: Julienne 2 underripe mangoes and mix with 1/4 cup each of chopped fresh mint, cilantro, and Thai basil. Dress with a mixture of 2 tablespoons fish sauce, 2 tablespoons lime juice, 1 tablespoon sugar, and 1/2 teaspoon chili flakes.
    -Mango Sticky Rice: Cook 1 cup glutinous rice according to package instructions. In a small saucepan, combine 1/4 cup coconut milk, 2 tablespoons sugar, and a pinch of salt. Stir over low heat until the sugar has dissolved. Layer cooked sticky rice, sliced underripe mangoes, and coconut milk sauce in a bowl.

    How can I ripen an underripe mango?

    If you’ve ever been disappointed by a hard, green mango, you know the feeling of slicing into what you hope will be a ripe, juicy fruit only to find it’s still firm and tart. But don’t despair—there are several ways to ripen an underripe mango so you can enjoy its sweet, succulent flesh.

    One way to ripen a mango is to place it in a paper bag with a ripe banana or apple. The ethylene gas emitted by the other fruit will speed up the ripening process. You can also place the mango on a sunny windowsill or countertop; the warmth from the sun will help it to ripen more quickly.

    If you’re in a hurry, you can also try this method: Cut off a small sliver of the stem end of the mango, being careful not to cut too deeply into the fruit. Place the mango in a bowl or container with the cut side down and cover it with plastic wrap. Leave it at room temperature for 24-48 hours; check it periodically to see if it’s ripe. When it gives slightly when squeezed and smells sweet, it’s ready to eat!


    There are a few different ways that you can use an underripe mango. One way is to cook it and use it in recipes that call for mangoes, such as curries or stews. Another way is to slice it up and eat it with some lime juice and chili powder as a snack. You can also puree it and use it in smoothies or baking recipes. Whatever way you choose to use an underripe mango, make sure to enjoy it!


    Mangoes are a delicious and nutritious fruit that is enjoyed by many people around the world. Unfortunately, they can sometimes be difficult to time correctly – it’s often too late when you realise that the mangoes have become overripe, or too early when you cannot yet enjoy their sweet taste. But don’t worry! You can still make good use of an underripe mango.

    There are various recipes which involve using unripe mangos. Unripe mangoes are ideal for adding to curries as they give a pleasant tartness without being overpowering; they also work well in chutneys and pickles. Alternatively, if you’re looking for something sweet, you can mix them with some sugar and lime juice to create a refreshing summer drink – perfect for hot days! Finally, why not try adding them to salads?

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