Ground coriander vs coriander seeds


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    Coriander and ground coriander are not the same thing. Coriander is the seed of the cilantro plant, while ground coriander is a powder made from those seeds.

    The main difference between coriander and ground coriander is in its flavor. Coriander seeds have a milder, sweeter taste, while ground coriander is more pungent and earthy. Ground coriander also has a more intense aroma than whole seeds.

    Another difference between these two ingredients is their texture. Coriander seeds are hard and crunchy, while ground coriander is fine and powdery. This difference can be important when cooking, as it can affect how long it takes for the flavors to develop.

    So, which should you use in your cooking? It really depends on what you’re making.


    Ground coriander and coriander seeds are both essential ingredients in many global cuisines. At first glance, these two seem to be the same ingredient, however there is a stark difference between the two. Ground coriander is made from dried coriander seeds that have been finely ground into flour-like consistency. This powdery substance has a warm and nutty flavor with an earthy aroma that adds depth to curries, soups, stews and sauces. On the other hand, coriander seeds are whole ungrounded versions of the spice which have a sweet flavor with hints of citrus notes. The individual pieces offer a crunchier texture when added to salads or baked goods as well as imparting their unique flavor and aroma to dishes. Both forms of this popular cooking aid are widely available in grocery stores or online retailers throughout the world.

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