Fruits With C


Citrus fruits are not the only fruits with a “c” in their name. There are many other delicious fruits that also start with this letter.

Cantaloupe is a type of muskmelon and is actually in the same family as cucumbers. They have a hard, scaly exterior and a sweet, orange flesh on the inside. Cantaloupes are typically round or oval in shape and weigh about 3-5 pounds.

Cherries are another fruit that starts with “c”. These little red fruits are related to plums and peaches and are a member of the rose family. There are many different types of cherries including sweet, tart, and rainier cherries. Sweet cherries are typically used in pies and other desserts, while tart cherries are used for making jams and preserves.

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    Fruits That Start With C

    If you’re looking for a list of delicious fruits that start with the letter C, you’re in luck! Here are some of our favorites: – Cantaloupe – Cranberries – Clementines – Coconuts – Cherries We hope you enjoy these tasty treats!

    Citrus Fruits

    Citrus fruits are a great source of Vitamin C and can be enjoyed in many different ways. You can eat them fresh, juice them, or use them in recipes.

    There are many different types of citrus fruits, including oranges, lemons, limes, grapefruits, and tangerines. Each type has its own unique flavor that can be used in different ways.

    Oranges are the most popular type of citrus fruit and can be eaten fresh, juiced, or used in recipes. They are a great source of Vitamin C and can also help to boost your immune system.

    Lemons are tart and acidic, making them perfect for use in dressings, marinades, and cocktails. They are also a good source of Vitamin C and can help to improve your digestion.

    Limes have a similar flavor to lemons but are not as acidic. They can be used in the same way as lemons or used to add a refreshing flavor to drinks such as iced tea or water.

    Grapefruits are large and bitter-sweet fruits that make a great addition to salads or breakfast bowls. They are also a good source of fiber and Vitamin C.

    Tangerines are smaller than oranges but have a sweeter flavor. They make a great snack on their own or can be used in recipes such as cakes or pies.

    Stone Fruits

    Stone fruits are fruits that have a large stone or pit in the center. The most common stone fruits are cherries, plums, and peaches.

    Stone fruits are a type of fruit that have a large stone or pit in the center. The stone is actually the fruit’s seed. The most common stone fruits are cherries, plums, and peaches. Stone fruits are usually soft and juicy, with a thin skin. They’re a great source of vitamins and minerals, and can be eaten fresh, cooked, or dried.

    Exotic Fruits


    The cherimoya, also known as the custard apple, is a tropical fruit that hails from South America. It’s oval-shaped with a greenish-brown exterior and white flesh that’s dotted with black seeds. When ripe, the cherimoya is incredibly fragrant and its flavor has been described as a cross between pineapple, banana, papaya, and lemon.


    A close relative of cacao, the cupuassu is a chocolate-like fruit that’s native to Brazil. It has a thick, dark brown skin and white pulp that’s often used in juices and desserts. The cupuassu has a sweet flavor with hints of citrus and floral notes.


    Calamansi is a small citrus fruit that resembles a miniature lime. It’s popular in Southeast Asia where it’s used to add tartness to dishes like soup, fish, and chicken. Calamansi juice is also commonly mixed with water or soda as a refreshing beverage.

    Nutritional Information for Common Fruits That Start With C


    A typical cantaloupe is about 8 inches in diameter and weighs about 1 ½ pounds. It has a thick, greenish-gray rind with a slightly ribbed surface. Its orange flesh is thick, juicy, and very sweet. Cantaloupes are an excellent source of vitamin A and also contain small amounts of vitamins B6 and C.


    There are two types of cherries – sweet and sour. Sweet cherries are the type typically eaten fresh. They are round, red, and have a sweet, slightly tart flavor. Sour cherries are used more often in cooking because of their tart flavor. Both types of cherries are an excellent source of vitamin C.


    Cranberries are small, red berries that grow on low-lying vines in cool climates such as North America and Europe. Cranberries have a long history of use as a medicinal food. They are high in nutrients, including vitamin C, manganese, and fiber. Cranberries are frequently used in sauces, jams, and baked goods

    Recipes Featuring Fruits That Start With C

    When it comes to recipes featuring fruits that start with C, there are plenty of delicious options to choose from! For a refreshing and healthy option, try a fruit salad with diced cantaloupe, honeydew, and watermelon. Or, for a sweet treat, go for a classic cherry pie or cobbler. If you’re looking for something a little different, consider making a tropical smoothie with coconut milk, pineapple, and mango. No matter what you’re in the mood for, there’s sure to be a fruit-filled recipe that will hit the spot!

    To incorporate more fruits that start with C into your diet, try adding them to your breakfast or snack routine. Cantaloupe makes a great addition to yogurt or oatmeal, while cranberries can be enjoyed as a healthy topping on toast or added to muffins or pancakes. Cherries make a delicious and healthy snack on their own or can be added to desserts or salads for a pop of flavor.


    Fruits with C are a great way to get your daily nutrition. Many fruits that start with the letter C are full of vitamins, minerals, and antioxidants for a healthy diet. Some of these may be familiar to you, while others are exotic additions to any grocery list.

    Cherries are a great source of vitamin A and potassium. They also contain melatonin which helps regulate sleep patterns and reduce inflammation in the body. Clementines contain vitamin C which helps strengthen immune systems and fight off illnesses like colds or flu. Cranberries provide powerful antioxidants that can help lower cholesterol levels and reduce the risk of heart disease or stroke.

    Coconuts have multiple health benefits including high amounts of dietary fiber, iron, magnesium, phosphorus, and zinc. Coconut oil is also known for its many uses ranging from skin care products to cooking ingredients.

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