Cinnamon Roll Icing Without Powdered Sugar


Cinnamon roll icing is often made with powdered sugar, but it doesn’t have to be! You can make a delicious and creamy cinnamon roll icing without powdered sugar using just a few simple ingredients.

To make the icing, simply cream together butter, cream cheese, vanilla extract, and salt. Then, add in enough confectioners’ sugar to reach the desired consistency. If you want a thinner icing, add a little milk; if you want it thicker, add more confectioners’ sugar.

This easy recipe is perfect for anyone who loves cinnamon rolls but doesn’t want the hassle of dealing with powdered sugar. The icing is smooth and creamy, with just the right amount of sweetness. It’s sure to become your new favorite way to top off these delicious treats!

Answers ( 2 )

Q&A Session

    Cinnamon Roll Icing Without Powdered Sugar


    If you’re like me, you love a good cinnamon roll. But sometimes, the icing can be too sweet. I’ve tried making my own with less sugar, but it never seemed to work out quite right. Until now! I’ve found a way to make cinnamon roll icing without powdered sugar, and it tastes just as delicious as the original. Not to mention, it’s much easier to make. So if you’re looking for a way to cut down on the sweetness of your cinnamon rolls, this recipe is for you.

    What You’ll Need

    1. 1/4 cup milk
    2. 1/4 cup butter
    3. 1 teaspoon vanilla extract
    4. 2 cups granulated sugar
    5. 3 tablespoons all-purpose flour
    6. 1/8 teaspoon salt
    7. 1/2 cup chopped pecans or walnuts (optional)

    In a small saucepan, heat milk and butter over low heat until warm and butter is melted. Remove from heat and stir in vanilla extract. In a medium bowl, whisk together sugar, flour, and salt. Slowly pour milk mixture into sugar mixture, whisking constantly until well combined. Stir in chopped nuts, if desired. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.


    In a small bowl, whisk together 1/4 cup milk and 2 tablespoons cornstarch until the cornstarch is dissolved.

    In a medium saucepan, combine 1 cup sugar, 1/4 cup butter, 1/2 teaspoon ground cinnamon, and the milk mixture. Cook over medium heat, stirring constantly, until the mixture comes to a boil.

    Remove from the heat and stir in 1 teaspoon vanilla extract. Let cool for about 5 minutes.

    Pour the icing over the warm cinnamon rolls.


    There are a few variations of this icing that you can try. If you want a thinner icing, you can add more milk to the mixture. If you want a thicker icing, you can add less milk. You can also add different flavors to the icing, such as vanilla extract or almond extract.

    Cinnamon Roll Icing Without Powdered Sugar

    Homemade cinnamon rolls are a delicious treat, and they’re even better when they’re covered in a thick, sweet icing. But if you don’t have any powdered sugar on hand, you can still make a tasty icing with just a few simple ingredients.

    To make a cinnamon roll icing without powdered sugar, start by combining 1 cup of milk and 2 tablespoons of flour in a small saucepan. Heat the mixture over low heat, stirring constantly, until it thickens and forms a paste.

    Then, add 1 cup of unsalted butter to the mixture and continue to stir until the butter is melted and fully incorporated. Next, add 1 teaspoon of vanilla extract and 1/2 cup of granulated sugar, and stir until the sugar is dissolved.

    Finally, spread the icing over your cooled cinnamon rolls and enjoy!


    Cinnamon Roll Icing Without Powdered Sugar

    When it comes to baking, most of us rely on powdered sugar to give our treats the right amount of sweetness. But what if you don’t have any powdered sugar on hand? Or what if you want to make a cinnamon roll icing without having to resort to unhealthy processed sugars? Thankfully, there are plenty of other options for sweetening your cinnamon rolls and frosting. In this blog post, we’ll explore some alternate methods for sweetening your treats without using processed sugars. From honey to fruit juice concentrate, there are plenty of options out there!

    What You’ll Need

    -Cinnamon rolls
    -KitchenAid with a stand mixer
    -Large bowl
    -Piping bag or Ziplock bag
    -Food coloring (optional)
    -Frosting (confectioners’ sugar, butter, cinnamon, milk, vanilla extract)

    1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
    2. Take the cinnamon rolls out of the fridge and let them come to room temperature for about 20 minutes.
    3. In the KitchenAid with the stand mixer on medium speed, mix together 1/4 cup (60 ml) of water and the food coloring until you achieve desired coloration. Set aside to use later in step 5.
    4. Cut each cinnamon roll in half and place them on the prepared baking sheet. Bake for 8 minutes, or until slightly golden brown around the edges. Allow to cool completely on the pan before icing.
    5. Using a piping bag or Ziplock bag, pipe frosting over each cinnamon roll half. Decorate with marshmallows if desired.

    How to Make Cinnamon Roll Icing Without Powdered Sugar

    There are many ways to make cinnamon roll icing without powdered sugar, but the easiest and most common way is to use cream cheese. Cream cheese can be used as the main ingredient or combined with butter to create a richer icing. The following recipe uses cream cheese as the main ingredient and includes instructions for how to make it without powdered sugar:

    1/2 cup (120 ml) unsalted butter, at room temperature
    8 ounces (225 g) cream cheese, at room temperature
    1 1/2 cups (360 ml) confectioners’ sugar
    1 teaspoon ground cinnamon

    1. Begin by preparing thecream cheese icing by combining it with butter in a bowl until light and fluffy. Add in confectioners’ sugar and cinnamon and mix until well blended. You can also add additional liquid – such as water, milk, or fruit juice – if needed to reach the desired consistency. Consistency should be like frosting but not too thick or thin. If desired, you can place this mixture in the fridge for 30 minutes before using it on your rolls.
    2. Once prepared, begin rolling out the dough on a lightly floured surface . Use a knife to cut out circles that are about 3 inches (7.6 cm) in diameter . Place dough circles on baking sheets , making sure they are spaced evenly apart . Let them rise again for about an hour before baking .
    3. Bake the rolls at 425 degrees Fahrenheit (220 degrees Celsius) for 13-15 minutes or until golden brown . Be sure to remove them from the oven before they become too hard or brittle.
    4. Enjoy your cinnamon rolls with your favorite frosting!

    Tips for Perfect Results

    If you’re looking for an icing that will turn out perfectly every time, try this recipe. It uses just a few ingredients and doesn’t require any powdered sugar.

    1 cup (2 sticks) unsalted butter, at room temperature
    1 cup granulated sugar
    3/4 teaspoon ground cinnamon
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1/2 teaspoon baking powder

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